OUR WINES

You can read about our wines in our tasting notes section.
View >

GIFT IDEAS

Shop the Peju Spring Catalog for wine and gifts.
Explore>

STOMPING MAN EVENT

Get your tickets to our Annual Grape stomp on August 24th.
Buy Tickets >

Monthly Wine Spotlight - 2009 Sauvignon Blanc

Monthly Wine Spotlight - Peju Sauvignon Blanc

Each month, we pick a featured wine and our kitchen prepares a dish to create a perfect pairing recipe! This month the Peju Kitchen suggests a bottle of Peju 2009 Sauvignon Blanc paired with this delicious Spanish-style shrimp recipe - Enjoy!

Find our 2009 Sauvignon Blanc here >
- Spanish-Style Sauteed Shrimp Recipe, Download here >

Recipe courtesy of The Peju Kitchen

Spanish-Style Sauteed Shrimp
(Yield: 6-8 ppl with smaller shrimp or 4-6 ppl with large shrimp)

Ingredients		Amount
Medium to large shrimp Garlic, chopped fine Chili flakes Chives Salt Zest of lemon Juice of lemon Olive oil White Wine		1 lb. 4-5 cloves 1 teaspoon chili flakes 2 tablespoons finely chopped 1 Full pinch 1 Lemon 1 Lemon 1/4 cup 1 cup

Method

1.   Shell, wash and devein the shrimp.

2.   In a glass dish, mix half the garlic, chilies, chives, lemon zest, and all the salt, oil, and wine. Add the shrimp and marinate in the fridge for one to eight hours.

3.   Heat a sauté pan or wok over high heat for a few minutes or until very hot. Strain oil/marinade mixture from shrimp into a separate container.

4.   Heat 2 tablespoons of oil mixture almost to smoking in the pan. Once hot, add the rest of chiles and garlic and the shrimp.

5.   Toss the shrimp in the pan until they just turn pink on all sides. This should take a few minutes, and varies depending on shrimp size.

6.   Pour the contents of the pan into a bowl and toss with the remaining chives and lemon zest, plus the lemon juice.

Serve and enjoy!

View our 2010 Wine of the Month Spotlights >

| | | |