Peju Merlot Sangria

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Yield: 6 servings

 Method

1. In a small sauce pot add sugar and ½ cup Peju Merlot; mix until it forms a wet sand look.
2. Turn on heat and cook for 3 or 4 minutes until it looks like a rich burgundy color syrup.
3. Allow to cool for 5 minutes and place in a large pitcher, which will be used for the finished sangria.
4. Add cut up fruit and berries, and rest of the bottle of Merlot.
5. Chill over night.