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Peju Kitchen > Recipes > Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho


  

Heirloom Tomato Gazpacho

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Yield: 10 servings

Ingredients   Amount
• Heirloom Tomatoes

• Shallots (peeled, minced)

• Garlic Clove (micro plained)

• Sesame Seed Oil

• Olive Oil

• Balsamic Vinegar

• Salt & Pepper		   2¼ lb.

3 each

1 each

1 tbsp.

2 tbsp.

1 tbsp.

 Method

  1. Place the tomatoes in a food mill with the shallots and pass through.
  2. Add all other ingredients and season to taste.
  3. Chill over night and adjust seasoning before serving.

 

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