Q: How did Peju Winery get started? A: To satisfy an obsession, Mr. Peju combined his "love of wine" and the pains of "mid life crises" and started liquidating his flower and nursery business in Los Angeles. After attending classes at U.C. Davis, to learn winemaking, his 1986 Cabernet Sauvignon Reserve won "Best of Region" & "Double Gold" at the California State Fair in Sacramento. A steady stream of subsequent awards followed, including being named "Winery of the Year" by Wine & Spirits Magazine. From a 30 acre ranch in 1983 to 380 in 1999, the growth is expected to continue, and Mr. Peju continues to have an "Obsession with Wine". |