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| Napa Valley Farms Strawberry Cobbler |
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Ingredients
Strawberries (cleaned and
diced)
Brown Sugar
Bakers' Sugar
Baking Powder
Salt
Salt
Vanilla Beans
Vanilla Bean Sugar
Peju Provence
Cornstarch
Cobbler Topping
Bread Flour
Heavy Cream
European Butter |
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Amount
5 pints
4 oz.
1 oz.
2½ tbsp.
2 tbsp.
1 tbsp.
2 each
2 oz.
2 cups
2 oz.
1 recipe
20 oz.
19 oz.
5 oz. |
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| 1. |
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Clean strawberries and cut them into medium dice. |
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| 2. |
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Sprinkle both sugars over the berries and add salt. |
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| 3. |
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Scrape out vanilla beans and save pods for vanilla sugar. |
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| 4. |
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Add vanilla bean insides to mixture and add Peju Provence and cornstarch. |
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| 5. |
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Mix by hand until cornstarch had dissolved and sugar is mixed in. |
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| 6. |
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Piece topping on. |
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| 7. |
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Place in oven proof bake wear and add cut out cobbler topping. |
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| 8. |
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Bake at 375°F until golden brown. |
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In large mixing bowl add bread flour, salt, baking powder, vanilla bean sugar. |
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| 2. |
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Mix by hand and add butter in. |
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| 3. |
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Work gently until butter and flour are small little pebbles. |
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| 4. |
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Add cream, do not over mix. |
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| 5. |
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Once you add the cream only mix until it comes together. |
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