Appetizers

Welcome to our Appetizers page, where each dish sets the stage for an unforgettable dining experience. Discover a selection of mouthwatering starters, expertly paired with our finest wines to enhance every bite. Whether you prefer light and refreshing or rich and savory, our appetizers are crafted to tantalize your taste buds.

Elevate your appetizer game with these Zesty Crab Cucumber Bites, a delightful blend of fresh Dungeness crab, citrus zests, and tarragon, paired perfectly with the PEJU Brut Rosé.

Zesty Crab Cucumber Bites

If you’re racking your brain for a new appetizer that is simple to make, loaded with flavor and is a bit unexpected look no further!

Smoked Salmon Mousse Crostini

Persimmons add a pop of color to a cool weather salad, plus combined with dark Treviso and ruby-like pomegranate seeds, this salad is almost too beautiful to eat!

Fuyu Persimmon & Endive Salad

Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more.

Rib Eye Brochettes With Horseradish Cream

This mushroom duxelle crostini is impressive and flavorful but so easy.

Prosciutto & Mushroom Duxelle Crostini

Both luxurious and simple to prepare, this is an extra special version of a classic appetizer.

Deviled Eggs with American Caviar

These irresistibly cheesy mushroom risotto balls, served with a decadent truffle aioli are perfect for parties and dinners.

Mushroom Arancini with Truffle Aioli

With five simple ingredients this recipe is clean and easy yet showcases a flavorful combination of savory, sweet and salty in one delightful bite.

Endive Appetizer

Celebrate the simplicity of the summer season with this heirloom salad.

Heirloom Tomato Fig Salad

There is nothing more comforting than a bottle of PEJU Province and a full plate of nachos.

Fiesta Nachos

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