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Appetizers

Welcome to our Appetizers page, where each dish sets the stage for an unforgettable dining experience. Discover a selection of mouthwatering starters, expertly paired with our finest wines to enhance every bite. Whether you prefer light and refreshing or rich and savory, our appetizers are crafted to tantalize your taste buds.

Creamy, warm brie topped with pistachios, apricots, and grapes pairs beautifully with our 2023 Chardonnay—a simple, elegant appetizer for any holiday gathering.

Holiday Baked Brie

See Recipe

Quick, creamy, and delicious—this Parmesan dip with crostinis is the perfect start to any gathering, especially when paired with Peju’s 2022 Pinot Noir.

Parmesan Dip

See Recipe

This Savory Sausage and Pepper Roll is a flavorful, versatile dish that works beautifully as an appetizer or a satisfying meal. Paired perfectly with our club-exclusive Building the Tower Red Blend, it’s a delightful combination that’s sure to impress.

Savory Sausage Pepper Roll

See Recipe

Elevate your appetizer game with these Zesty Crab Cucumber Bites, a delightful blend of fresh Dungeness crab, citrus zests, and tarragon, paired perfectly with the PEJU Brut Rosé.

Zesty Crab Cucumber Bites

See Recipe

If you’re racking your brain for a new appetizer that is simple to make, loaded with flavor and is a bit unexpected look no further!

Smoked Salmon Mousse Crostini

See Recipe

Persimmons add a pop of color to a cool weather salad, plus combined with dark Treviso and ruby-like pomegranate seeds, this salad is almost too beautiful to eat!

Fuyu Persimmon & Endive Salad

See Recipe

Serve a few skewers per person as little bites at a party, or as the protein in a full meal, either way, your guests will be begging for more.

Rib Eye Brochettes With Horseradish Cream

See Recipe

This mushroom duxelle crostini is impressive and flavorful but so easy.

Prosciutto & Mushroom Duxelle Crostini

See Recipe

Both luxurious and simple to prepare, this is an extra special version of a classic appetizer.

Deviled Eggs with American Caviar

See Recipe

These irresistibly cheesy mushroom risotto balls, served with a decadent truffle aioli are perfect for parties and dinners.

Mushroom Arancini with Truffle Aioli

See Recipe

With five simple ingredients this recipe is clean and easy yet showcases a flavorful combination of savory, sweet and salty in one delightful bite.

Endive Appetizer

See Recipe

Celebrate the simplicity of the summer season with this heirloom salad.

Heirloom Tomato Fig Salad

See Recipe

There is nothing more comforting than a bottle of PEJU Province and a full plate of nachos.

Fiesta Nachos

See Recipe

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8466 St. Helena Highway
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