Main Courses - PEJU Winery

Main Courses

Explore our Main Course offerings, where culinary artistry meets the perfect wine pairing. From succulent meats to vibrant vegetarian options, our main courses promise a memorable feast that harmonizes beautifully with our exquisite wine selections.

Get ready for a mouthwatering journey into Yucatán! Our Yucatecan-Style Roasted Leg of Lamb, with a rich achiote adobo and vibrant pickled red onions, pairs beautifully with our “Lean In” Zinfandel, an exclusive for our wine club members.

Yucatecan Leg of Lamb

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Get ready to elevate your pizza game with Chef Nic’s signature recipe straight from the PEJU kitchen!

PIZZA DOUGH RECIPE

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Chef Nic’s ricotta potato gnocchi brings a touch of gourmet to your table. Made with freshly baked russet potatoes, creamy ricotta, and a blend of fresh herbs, these tender, pillowy gnocchi are a true culinary delight.

Ricotta Potato Gnocchi

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Savor perfectly seasoned New York strip steaks, pan-seared to a juicy medium-rare and topped with a velvety round of homemade béarnaise butter.

Steak Frites

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Rich butternut squash coulis, sautéed mushrooms, and a drizzle of chive oil come together in this gnocchi recipe, beautifully paired with our ‘The Farm’ Sangiovese blend.

Gnocchi with Butternut Squash & Mushrooms

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Indulge in layers of creamy Yukon Gold potatoes, leeks, and a duo of cheeses, baked to golden perfection in this luxurious Potato Au Gratin recipe.

Potatoes au Gratin

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Indulge in holiday perfection with our delectable Prime Rib recipe, perfectly paired with our elegant Barrel EXP Cabernet Sauvignon. A culinary masterpiece that will elevate your festive celebrations.

Holiday Prime Rib

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In this grilled lamb burger recipe, you’ll embark on a delightful exploration of flavors, where succulent lamb meets a medley of aromatic spices and fresh ingredients.

Grilled Lamb Burger with Moroccan Spices

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Elevate your grilling game with our spice-rubbed grilled pork chop recipe. Chef Nic’s perfect blend of spices and herbs creates a flavor explosion that pairs perfectly with a glass of PEJU Cabernet Franc or Cabernet Sauvignon.

Spice Rubbed Grilled Pork Chops

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This roasted salmon and wild mushroom risotto recipe is the perfect combination of rich and earthy flavors. The succulent salmon and creamy risotto, making for a delicious pairing with our vibrant Pinot Noir.

Roast King Salmon & Summer Risotto

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Bolognese is one of the best classic Italian recipes; its flavor is comforting, hearty, and delicious.

Pappardelle Alla Bolognese

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Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, warm spices, apricots, and raisins.

Moroccan Lamb Stew

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This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think!

Whole Roasted Duck

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Sweet, tender, buttery lobster tail combined with crisp, fresh slaw makes for the perfect summer dish.

Butter Poached Lobster Tail Salad

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Peppery arugula combined with the salty prosciutto and buttery cheese on a crispy crust makes the perfect pairing with PEJU Cabernet Sauvignon.

Prosciutto Arugula Pizza

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This dish is perfect for al fresco meals on warm summer days or nights.

Grilled Jerk Swordfish with Watermelon Salad

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There’s no pairing more iconic than Cabernet Sauvignon and juicy steak. Grilled Rib eye is a favorite dish to make on long summer nights as you enjoy evenings together by the grill.

Grilled Ribeye Steak

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This alluring dish takes Asian fusion to a new level.

Togarashi Spiced Tuna

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Chef Nic’s Thai curry salmon is not only a show-stopper to look at, it’s also seriously delicious.

Thai Curry Salmon

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Lamb chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals.

Petite Lamb Rack Chops

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This easy herb roasted turkey produces all the good looks and mouthwatering flavors you dream of in an oven-roasted turkey.

Herb Roasted Thanksgiving Turkey

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