Get ready for a mouthwatering journey into Yucatán! Our Yucatecan-Style Roasted Leg of Lamb, with a rich achiote adobo and vibrant pickled red onions, pairs beautifully with our “Lean In” Zinfandel, an exclusive for our wine club members.
Creamy, warm brie topped with pistachios, apricots, and grapes pairs beautifully with our 2023 Chardonnay—a simple, elegant appetizer for any holiday gathering.
Quick, creamy, and delicious—this Parmesan dip with crostinis is the perfect start to any gathering, especially when paired with Peju’s 2022 Pinot Noir.
Elevate your appetizer game with these Zesty Crab Cucumber Bites, a delightful blend of fresh Dungeness crab, citrus zests, and tarragon, paired perfectly with the PEJU Brut Rosé.
Indulge in holiday perfection with our delectable Prime Rib recipe, perfectly paired with our elegant Barrel EXP Cabernet Sauvignon. A culinary masterpiece that will elevate your festive celebrations.
