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Vegetables

Discover our Veggies page, a tribute to the vibrant and diverse world of vegetables. Our recipes showcase the best of seasonal produce, paired with wines that complement their natural flavors. Whether you’re a vegetarian or simply love incorporating more greens into your meals, our veggie dishes offer delicious and nutritious options for every palate.

Indulge in layers of creamy Yukon Gold potatoes, leeks, and a duo of cheeses, baked to golden perfection in this luxurious Potato Au Gratin recipe.

Potatoes au Gratin

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Persimmons add a pop of color to a cool weather salad, plus combined with dark Treviso and ruby-like pomegranate seeds, this salad is almost too beautiful to eat!

Fuyu Persimmon & Endive Salad

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These irresistibly cheesy mushroom risotto balls, served with a decadent truffle aioli are perfect for parties and dinners.

Mushroom Arancini with Truffle Aioli

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With five simple ingredients this recipe is clean and easy yet showcases a flavorful combination of savory, sweet and salty in one delightful bite.

Endive Appetizer

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Celebrate the simplicity of the summer season with this heirloom salad.

Heirloom Tomato Fig Salad

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There is nothing more comforting than a bottle of PEJU Province and a full plate of nachos.

Fiesta Nachos

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8466 St. Helena Highway
Rutherford, CA 94573

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