PEJU CULINARY PHILOSOPHY

PEJU Chef Nic Montañez and Winemaker Sara Fowler work closely in creating innovative pairings that celebrate wine and food. Sara’s approach to winemaking is one that puts quality first. The wines are impeccably balanced, showcase complex flavors, and feature bright acidity. This means PEJU wines are the perfect match for culinary delights. “When creating a new wine and food pairing my goal is to have the wine and food shine brighter when paired together than when they stand alone.” Says Chef Nic. “It’s a balancing act between finding the perfect recipe and discovering all the amazing layers and nuances in PEJU wines. Once we find the perfect combination, our taste buds sing.” Here at PEJU Chef Nic’s boundless curiosity for food shines through with his innovative recipes.