Dear PEJU Friends & Family,
As we embrace this season of joy and togetherness, we’re excited to share a little update from the winery! Our reds are cozying up in barrels, and our Sauvignon Blanc is happily aging in tanks, all gearing up for a new year filled with fresh vintages. We can’t wait to bottle these wines and share our 2024 releases with you soon!
It warms our hearts to think of PEJU wines on your holiday tables and being gifted to loved ones. Knowing that our wines are part of your celebrations and special moments is truly an honor, and we’re endlessly grateful for your loyalty and trust in us.
Thank you for being such an essential part of our Club PEJU family. Your continued support means the world to us, and we’re looking forward to a bright new year together.
Wishing you and yours a wonderful holiday season filled with warmth, joy, and a few perfect glasses of wine!
Happy Holidays,
Ariana, HB, and Lisa Peju
FEATURED PAIRING
Parmesan Dip & 2022 Pinot Noir
Perfect for holiday gatherings, this Parmesan Dip with Crostinis is a quick and easy appetizer that sets the tone for a festive evening. With its blend of roasted garlic, creamy cheeses, and a hint of Calabrian chile, it’s an ideal nibble while guests arrive. Paired with the lush, fruit-forward notes of our 2022 Pinot Noir, this savory dip balances creaminess and spice to enhance the wine’s cherry and earthy undertones, making it a crowd-pleasing duo to kick off the night.
Enjoy Your Club Benefits
Holiday Gifting
Show the people who matter most just how much they mean to you with the gift of PEJU — handcrafted wines that speak of family, tradition, and enduring quality.
PEJU To You
We’re hitting the road again in 2025 and bringing the PEJU Experience to you! Stay tuned for more event details, but save the dates!
San Diego: Saturday April 5, 2025
Chicago: May 16-17, 2025
Rhone River Cruise October 2025
Join HB & Lisa Peju for a cruise down the Rhone River. Explore Burgundy and Provence while cruising aboard the luxurious Uniworlds S.S Catherine.
Explore December 2024 Selections
Our Carneros Pinot Noir opens with notes of tart cherry, delicate florals, and earthy mushroom. On the palate, vibrant red fruit and a hint of chili spice balance bright acidity and smooth tannins. A finish of sweet red and black fruits with savory spice lingers, making this Pinot Noir a versatile pairing for various dishes such as Chef Nic’s fantastic Parmesan Dip.
Bottle $54 | Case $576
90 points James Suckling
PEJU ‘Lean In’ Zinfandel opens with rich aromas of blackberries, dark chocolate, and warm spices. On the palate, vibrant plum and cranberry notes meet velvety tannins, creating a plush, full-bodied experience. Hints of hibiscus tea linger on the succulent finish, inviting another sip. A blend of zinfandel and cabernet sauvignon, ‘Lean In’ is a balanced, captivating wine ready to enjoy now or age beautifully. Savor a glass with Chef Nic’s Yucatecan Leg of Lamb.
Bottle $81 | Case $864
92 points James Suckling
Bold yet smooth, serve alongside grilled meats, tomato based dishes or Chef Nic’s Moroccan Lamb Stew. Ripe and focused, featuring a tasty mix of blueberry, blackberry and black cherry fruit, with hints of tobacco and warm earth.
Bottle $72 | Case $720
Lively with a mix of currant, cherry, and raspberry notes – perfect with Chef Nic’s Spice Rubbed Grilled Pork Chops, grilled burgers or tri tip. Opens with a beautiful bouquet of dark fruit and warm oak spice. Flavors of blackberry and dark chocolate and hints of earthiness are supported by a well-structured and silky finish.
Bottle $68 | Case $675
93 points Decanter
Winemaker Sara Fowler’s yearly barrel experiment is well regarded by her Napa Valley peers. For the 2021 vintage, she chose 20-barrel coopers and 51 different barrel toast styles to age 100% Cabernet Sauvignon. Barrel EXP is full bodied and pairs fabulously with steak or Chef Nic’s Holiday Prime Rib.
Bottle $108 | Case $1,080
91 points Decanter
The 2021 PEJU Persephone Cabernet Sauvignon is a rich, full-bodied wine with layered aromas of blackberry, plum, and smoky oak. Ripe berry and vanilla flavors are balanced by firm tannins and a refined finish. Crafted by Sara Fowler, this wine is enjoyable now yet promises greater complexity with age. Enjoy with Chef Nic’s Grilled Ribeye Steak.
Bottle $90 | Case $960
92 points Connoisseurs’ Guide to CA Wine
The bold character of this wine makes it the perfect partner to Chef Nic’s Steak Frites. A blend of 50% Merlot and 50% Cabernet Sauvignon, Fifty/Fifty is elegant and seamless with dark fruit character and firm, fine-grained tannins.
Bottle $117 | Case $1,170
91 points James Suckling
The 2019 PEJU Fifty/Fifty Red Blend combines 50% Merlot and 50% Cabernet Sauvignon for a seamless, elegant experience. Aromas of black fruit, baking spices, and cedar introduce the wine, while flavors of boysenberry preserve, and toffee caramel flow across the palate. Merlot softens the Cabernet’s tannins, lending a plush texture to this balanced, medium-bodied red making it a delicious partner to Chef Nic’s Whole Roasted Duck. Enjoy it now or let it age gracefully over the next 8-10 years
Bottle $139.50 | Case $1,488
90 points James Suckling
